Export process

From first enquiry to arrival at your port

Eight defined stages, each with a named owner on our side and a written confirmation on yours.

01

Enquiry and specification

You share destination, volume, grade and pack requirement. We revert with availability and indicative pricing.

02

Samples and sign-off

Samples or full specification sheets are approved before any production is committed.

03

Proforma invoice

Commercial terms, incoterm, payment mode and shipment window are confirmed in writing.

04

Collection and grading

Eggs are lifted from contracted units and graded, candled and crack-screened to the agreed spec.

05

Pre-shipment inspection

Batch checks, veterinary inspection and buyer or third-party inspection where required.

06

Packing and stuffing

Trays and master cartons are palletised and stuffed into a pre-cooled reefer at the agreed set point.

07

Documentation

Health certificate, certificate of origin, bill of lading, invoice and packing list issued and couriered.

08

Sailing and arrival

Live tracking, temperature records on request, and support until the container clears at your port.

Questions

Frequently asked

What is the typical lead time for an egg shipment?
Ten to fifteen days from confirmed order to sailing, subject to vessel schedule. Repeat programmes on a fixed calendar ship faster.
What documents do you issue with each shipment?
Veterinary health certificate, certificate of origin, bill of lading, commercial invoice and packing list, plus Halal and destination-specific documents where required.

Let us discuss your requirement

Share your destination port, monthly volume and pack preference. Our export desk responds with a commercial offer, not an automated acknowledgement.