Weight grade
Extra Large Eggs
63–73 g. Premium retail and hospitality.
In short: Extra Large table eggs weigh 63–73 g, typically for premium retail and hospitality. Shipped in 30-egg moulded trays and 360-egg master cartons, ≈ 472,320 eggs per 40 ft reefer.
Extra Large eggs: weight and typical use
Every Extra Large egg is weight-graded on our optical line, candled and crack-screened, then packed to your specification so cartons present uniformly tray to tray.
Extra Large eggs, at 63 to 73 g, serve premium retail and hospitality, where a visibly bigger egg carries a price premium. Hotels, upscale supermarkets and specialist food-service buyers take Extra Large for presentation and portion impact, often paired with brown eggs in the premium tier.
Where Extra Large sits in the range
| Grade | Weight | Typical use |
|---|---|---|
| Small | 43–48 g | Institutional and processing |
| Medium | 48–53 g | Retail and food service |
| Large | 53–63 g | Retail and bakery, highest demand |
| Extra large | 63–73 g | Premium retail and hospitality |
| Jumbo | 73 g and above | Specialist and premium retail |
Questions
Frequently asked
What does Extra Large grade weigh?
Who buys Extra Large eggs?
Let us discuss your requirement
Share your destination port, monthly volume and pack preference. Our export desk responds with a commercial offer, not an automated acknowledgement.