Weight grade
Large Eggs
53–63 g. Retail and bakery, highest demand.
In short: Large table eggs weigh 53–63 g, typically for retail and bakery, highest demand. Shipped in 30-egg moulded trays and 360-egg master cartons, ≈ 472,320 eggs per 40 ft reefer.
Large eggs: weight and typical use
Every Large egg is weight-graded on our optical line, candled and crack-screened, then packed to your specification so cartons present uniformly tray to tray.
Large eggs, at 53 to 63 g, are the highest-demand grade across most of our markets and the default for retail shelves and bakery use alike. Supermarket chains and bakeries specify Large for its balance of size, availability and value, and it is the grade most often run on fixed repeating container programmes.
Where Large sits in the range
| Grade | Weight | Typical use |
|---|---|---|
| Small | 43–48 g | Institutional and processing |
| Medium | 48–53 g | Retail and food service |
| Large | 53–63 g | Retail and bakery, highest demand |
| Extra large | 63–73 g | Premium retail and hospitality |
| Jumbo | 73 g and above | Specialist and premium retail |
Questions
Frequently asked
What does Large grade weigh?
Who buys Large eggs?
Let us discuss your requirement
Share your destination port, monthly volume and pack preference. Our export desk responds with a commercial offer, not an automated acknowledgement.