Industry

Table Eggs for Institutional and catering

Canteens, camps, hospitals and large caterers need extended shelf life, low breakage and dependable volume across long distribution chains.

What this sector needs

  • Extended shelf life for staged distribution
  • Low breakage through multiple handling legs
  • Competitive per-unit cost at volume

How we meet it

Seaworthy packing and cold-chain transport protect shelf life and keep breakage within tolerance across long chains. Small and Medium grades give institutional buyers strong value at scale.

Grades: Small and Medium are the institutional mainstays, with Large where recipes require it.

Institutional catering kitchen

Let us discuss your requirement

Share your destination port, monthly volume and pack preference. Our export desk responds with a commercial offer, not an automated acknowledgement.