Far East market

Table Egg Supplier to Japan

Japan is a high-specification market with rigorous food-safety and quarantine expectations. Supplying it means tight grading tolerances, salmonella control and precise documentation. We approach Japan on that basis, with fully traceable batches and monitored reefer transport for the longer lane.

In short: We export weight-graded white and brown table eggs from India to Japan, shipping to Yokohama, Port of Tokyo, Kobe with transit of about 14 to 18 days from India's ports. Minimum order is one 20 ft reefer (≈ 150,000 eggs), with mixed-grade loading available.

Ports & transit

Yokohama
Port of Tokyo
Kobe

Transit: about 14 to 18 days from India's ports.

Cold chain: reefer held at 5–8 °C, agreed per destination.

Documentation for Japan

Veterinary/quarantine documentation to Japanese import (MAFF) requirements
Salmonella and food-safety controls documented per batch
Certificate of origin and complete shipping set
Commercial invoice and packing list
Certificate of origin
Bill of lading

Compliance

Halal handling available on request; food-safety documentation is the priority for this market.

Popular grades & packs

Tight-specification Large and Extra-large eggs with full traceability; consistency and safety records are decisive.

Request a quote for Japan Grades & specs

Questions

Frequently asked

What makes exporting eggs to Japan different?

Japan applies rigorous food-safety and quarantine requirements with tight grading tolerances and salmonella control. We ship fully traceable batches with documentation matched to Japanese import expectations.

How long is transit from India to Japan?

About 14 to 18 days, so eggs move in monitored, pre-cooled reefers to protect Haugh unit and shell integrity across the longer lane.

Let us discuss your requirement

Share your destination port, monthly volume and pack preference. Our export desk responds with a commercial offer, not an automated acknowledgement.

Request a quote Contact the export desk