Egg powder
Egg Albumin (Egg White) Powder — Bulk Export from India
High-protein spray-dried egg white (albumin) powder with excellent whipping and binding.
Our spray-dried egg albumin (egg white) powder is a high-protein, virtually fat-free ingredient prized for its whipping, foaming and binding performance. Pasteurised and shelf-stable, it suits confectionery, meringue and marshmallow, protein and sports nutrition, and meat and seafood binding.
FormSpray-dried powder
Protein≈ 80%+
Fat≈ 0%
Moisture≤ 8%
Packing20–25 kg kraft-paper bags or fibre drums, food-grade liner
Shelf lifeUp to 24 months, cool & dry
HS code3502 11
ApplicationsConfectionery, meringue, sports nutrition, meat & seafood binding
Questions
Frequently asked
What is egg albumin powder used for?
It is used where high protein and strong whipping/binding are needed — meringues, nougat and marshmallow, protein and sports-nutrition products, and as a binder in meat and seafood.
Is egg albumin powder fat-free?
It is virtually fat-free and high in protein (about 80%+), which is why it is popular in confectionery and nutrition applications.
Let us discuss your requirement
Share your destination port, monthly volume and pack preference. Our export desk responds with a commercial offer, not an automated acknowledgement.