Egg powder

Egg Albumin (Egg White) Powder — Bulk Export from India

High-protein spray-dried egg white (albumin) powder with excellent whipping and binding.

Egg albumin powder — Nilkamal Global Egg

Our spray-dried egg albumin (egg white) powder is a high-protein, virtually fat-free ingredient prized for its whipping, foaming and binding performance. Pasteurised and shelf-stable, it brings reliable aeration and structure to a wide range of formulations.

At roughly 80%+ protein and near-zero fat, albumin powder is a clean, functional protein source that performs consistently in confectionery and nutrition applications — without the handling constraints and short life of liquid egg white. Produced under HACCP controls and packed in 20–25 kg food-grade bags or fibre drums, with buyer packing and private labelling available.

Applications: Confectionery, meringue, nougat and marshmallow, protein and sports nutrition, meat and seafood binding.

~80%+ proteinExcellent whip & foamVirtually fat-freeAmbient shelf-stable

Specification

FormSpray-dried powder
Protein≈ 80%+
Fat≈ 0%
Moisture≤ 8%
Packing20–25 kg kraft-paper bags or fibre drums, food-grade liner
Shelf lifeUp to 24 months, cool & dry
HS code3502 11
ApplicationsConfectionery, meringue, sports nutrition, meat & seafood binding

Questions

Frequently asked

What is egg albumin powder used for?
It is used where high protein and strong whipping/binding are needed — meringues, nougat and marshmallow, protein and sports-nutrition products, and as a binder in meat and seafood.
Is egg albumin powder fat-free?
It is virtually fat-free and high in protein (about 80%+), which is why it is popular in confectionery and nutrition applications.

Let us discuss your requirement

Share your destination port, monthly volume and pack preference. Our export desk responds with a commercial offer, not an automated acknowledgement.