Egg powder
Egg Albumin (Egg White) Powder — Bulk Export from India
High-protein spray-dried egg white (albumin) powder with excellent whipping and binding.

Our spray-dried egg albumin (egg white) powder is a high-protein, virtually fat-free ingredient prized for its whipping, foaming and binding performance. Pasteurised and shelf-stable, it brings reliable aeration and structure to a wide range of formulations.
At roughly 80%+ protein and near-zero fat, albumin powder is a clean, functional protein source that performs consistently in confectionery and nutrition applications — without the handling constraints and short life of liquid egg white. Produced under HACCP controls and packed in 20–25 kg food-grade bags or fibre drums, with buyer packing and private labelling available.
Applications: Confectionery, meringue, nougat and marshmallow, protein and sports nutrition, meat and seafood binding.
Specification
Questions
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