The nutrition myth
Despite common belief, white and brown eggs have essentially the same nutritional profile. Both are complete proteins with the same core vitamins and minerals. Shell colour is a function of the hen's breed, not the egg's quality.
Shell and handling
Our brown table eggs are selected for thick shells and high fracture resistance for long transit, while our white table eggs are prized for clean, uniform shells. Both are screened with acoustic crack detection before packing.
Market preference and price
Preference is regional. Some Gulf and Asian markets favour white for its clean retail look; others prefer brown and position it as premium. We supply both to the same standard, so you can match your shelf and your price point.