What HACCP controls
HACCP (Hazard Analysis and Critical Control Points) is a preventive system: each step from intake to stuffing is checked for food-safety hazards, with critical points monitored and recorded. It is how safety is built in rather than inspected at the end.
FSSAI licensing
The FSSAI licence covers the food business itself, the handling, grading and packing environment, under India's food-safety law. It sits alongside APEDA registration, covered in APEDA registration for egg export.
Records and traceability
Grading, candling and crack-detection results are recorded batch by batch, so every carton stays traceable to the farm and run that filled it. See quality and process.